Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR079  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  LA SIESTA RESTAURANT Address  180 S KENNEDY DR
Owner or Operator   QUIRARTE, ROGELIO City   BRADLEY Zip Code   60915
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Bleach 100 ppm                   Dishwasher Temperature   180+ *See file for label °F or label
Food Temperatures:   Sauce 151, Cream 41, Beef 18, Peppers 39, Beef -14, Milk 40.
 
General Comments
 
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/18/2008 Time In  1:30 PM Time Out  3:00 PM Sanitation Score  78 (100 Minus Demerits)
By  Sara Osthoff (Sanitarian) Adjusted Score  81  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR079  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  LA SIESTA RESTAURANT Address  180 S KENNEDY DR
Owner or Operator   QUIRARTE, ROGELIO City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*12  Observed employee drink to be stored on shelf of prep table by chocolate sauce and plates. Provide for employee drinks to be stored in a manner that prevents contamination in a designated area below and separate from restaurant foods 750.530. *Employee drink was moved. Immediate/Onsite
*41  Observed container of vanilla and container of garlic cloves to be stored next to cleaners on bottom shelf across from 3 bay. Provide for chemicals to be stored separately from foods 750.1310. Immediate/Onsite
8  Observed the following foods improperly stored: 1. Bin of taco bowls crispy tortillas on top shelf in kitchen uncovered. 2. Tortilla boxes on floor in kitchen. 3. Bag of beens on floor in basement. 4. Lemons stored in bar cooler with napkin. Provide for foods to be stored up off the floor at least 6" and covered with plastic wrap/lid to prevent contamination 750.130. Next Inspection
10  Observed ice scoop handle in ice at pop machine in wait station. Provide for handle of ice scoop to be stored clean and dry or in the food with the handle up and out 750.280. *Ice scoop was put up and out. Immediate/Onsite
15  Observed the following improper surfaces: 1. Handle of beer cooler in bar to be broken. 2. Torn gasket of glass 6 door cooler in kitchen. 3. Torn gasket of walk in cooler 4. Beer cooler in basement bottom is rusting. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbent, corrosive resistant, and light colored 750.600. Next Inspection
21  Observed wiping cloths to be stored on counter tops throughout kitchen. Provide for wiping cloths to be stored in sanitizer bucket while not being used 750.810. Next Inspection
22  Observed the following food contact surfaces to need cleaning: 1. Can opener. 2. Pop gun holder behind bar *cleaned. Please clean and maintain 750.800. Next Inspection
23  Observed the following non food contact surfaces to need cleaning: 1. Mixer base in bar. Please clean and maintain 750.800. Next Inspection
24  Observed bus tub with lids stored in them to be soiled on shelf of clean utensils/equipment. Cleaned and sanitized equipment and utensils shall be handled in a way that protects them from contamination 750.850. Next Inspection
32  Observed hand sink in bar to not have paper towel near. Provide for hand sinks to be paper towels near by 750.1120. *Paper towels were places by sink. Immediate/Onsite
37  Observed the following ceilings to need repair: 1. Hole in ceiling in downstairs bathroom. 2. Vent hole in ceiling in wait station. Please repair 750.1210. Next Inspection
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/18/2008 Time In  1:30 PM Time Out  3:00 PM Sanitation Score  78 (100 Minus Demerits)
By  Sara Osthoff (Sanitarian) Adjusted Score  81  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR079  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  LA SIESTA RESTAURANT Address  180 S KENNEDY DR
Owner or Operator   QUIRARTE, ROGELIO City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/18/2008 Time In  1:30 PM Time Out  3:00 PM Sanitation Score  78 (100 Minus Demerits)
By  Sara Osthoff (Sanitarian) Adjusted Score  81